The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.

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Dana M. Linnet, Principal Officer, US Consulate General, Edinburgh
United States Consulate, Department of State

Thursday, 07 October 2010, 6 p.m.

Please make your finalised booking before Monday, 04 October 2010.

Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE

A programme of student dinner attendance from member universities is sponsored by

Speaker

Dana M. Linnet joined the Foreign Service in 2000. Her first posting was as the management chief at the U.S. Consulate in Naples, Italy from 2001-2003; she then served as political-military officer in Tallinn, Estonia from 2003-2005; Foreign Affairs Officer in the European Bureau's Policy and Regional Affairs Office from 2005-2006; Senior Political Officer in the Near East Bureau's Office of Iraq Affairs, 2006-2007, and as Career Development and Assignments Officer in the Bureau of Human Resources, 2007-2009. Ms. Linnet was awarded the Republic Of Estonia National Guard Medal of Honor, First Class and holds numerous Superior and Meritorious Honor awards from the Department of State. Before joining the Foreign Service, Ms. Linnet was the founder and CEO of a Boston-based consulting firm, whose business spanned the U.S., Europe, Eurasia, and the Middle East. Prior to that, she worked in the information technology sector in the U.S. and Europe, 1986-1994, and has also served on the board of directors of several organizations. She holds a B.A. in Politics from the University of California, Santa Cruz and a M.A. in Political Science from Copenhagen University, Denmark. Ms. Linnet is bilingual in English and Danish. She also speaks Italian, Estonian, Swedish, German, Norwegian, Spanish and French.

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Pork and apple parfait with chutney and oatcakes ~ Fillet of sea bass with rocket and lime dressing new potatoes and vegetables ~ Sticky toffee pudding with ice cream ~ Coffee or tea with mints

Wine: White: Santa Serena, Sauvignon Blanc, Chile, Red: Santa Serena, Cabernet Sauvignon, Chile

Cost: £TBD inclusive of VAT. (If vegetarian meal required, please order at time of booking).

Booking

Send your booking request by email to: bookings@scottishoilclub.org.uk.

All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice.

Bank Transfer Information: BACS Bank of Scotland Details will be on invoice.

Please take note of the booking finalisation date. We make head-count commitment with the venue on this date and therefore we are normally unable to accept cancellations after this date. Please contact us if you have made a booking but are unable to attend, even if this is a last minute realisation. Paid dinner seats not used on the night are offered to others on the night with priority to students.

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