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"Brazil"

Iman Hill, Senior Vice President Developments and Operations
BG Group

Thursday, 09 December 2010, 6 p.m.

Please make your finalised booking before Monday, 06 December 2010.

Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE

A programme of student dinner attendance from member universities is sponsored by

Speaker

As Senior Vice President of Developments and Operations, Iman has Group responsibility for concept selection and field development planning to deliver the next tranche of the Group’s pre-sanction projects to production and she also continues to play a key role in the delivery of the Brazilian field developments. Iman also has Group accountability for Well Engineering and Production Operations and is charged with taking Well Engineering and Operations to the next functional excellence level, a critical activity for the Group going forward. She previously held technical and managerial postions at BP and Shell. Iman holds bachelor's and master's degrees from Aberdeen University.

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Salmon and monkfish terrine with lemon and dill crème fraîche ~ Sirloin of farm-assured Scotch beef with a Madeira jus served with roast potatoes and a roasted root vegetables ~ Chocolate and pistachio mousse ~ Coffee or tea with mini mince pies

Wine: White: Santa Serena, Sauvignon Blanc, Chile, Red: Santa Serena, Cabernet Sauvignon, Chile

Cost: £TBD inclusive of VAT. (If vegetarian meal required, please order at time of booking).

Booking

Send your booking request by email to: bookings@scottishoilclub.org.uk.

All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice.

Bank Transfer Information: BACS Bank of Scotland Details will be on invoice.

Please take note of the booking finalisation date. We make head-count commitment with the venue on this date and therefore we are normally unable to accept cancellations after this date. Please contact us if you have made a booking but are unable to attend, even if this is a last minute realisation. Paid dinner seats not used on the night are offered to others on the night with priority to students.

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