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"BP's Business in Iraq"

David Campbell, Chief Operating Officer, Iraq
BP

Thursday, 17 March 2011, 6 p.m.

Please make your finalised booking before Monday, 14 March 2011.

Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE

A programme of student dinner attendance from member universities is sponsored by

Speaker

David Campbell joined BP in 1984 after graduating from Aberdeen University with a degree in Engineering Science. Between 1984 and 1990, David worked as a Petroleum Engineer in the North Sea and also at Eakring and Wytch Farm. After three years in Alaska, working on the North Slope and in Anchorage, he completed a secondment with Pemex in Mexico before returning to BP in London as part of the central planning & financial control team. An intervening period as a member of the Downstream crude oil trading section in London and as Trading Manager in Long Beach, California, preceded his return to the Upstream business as Executive Assistant to the Group Vice President responsible for Western Hemisphere. David returned to Aberdeen in 2001 as Performance Unit Leader for the Forties, Montrose & Arbroath fields in the North Sea. Following the sale of these assets to Apache and Paladin in 2003, David joined TNK-BP in Russia at its inception as Business Unit Leader for the Udmurtia Business Unit for two years before a further two years in Siberia heading up the company’s East Business Unit. David returned to Aberdeen in March 2007 as North Sea Technical Director, before taking up his current position as Director and Vice President, Renewal Division in March 2008. In August 2009, David was appointed Chief Operating Officer of the new Iraq SPU following BP’s successful re-entry to the country. David joined the Segment Leadership Team co-incident with this appointment.

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Haddock and spring onion fishcakes with lemon mayonnaise ~ Roast rib of beef with Yorkshire pudding served with roast potatoes and potatoes ~ Passion fruit mousse ~ Coffee or tea with mints

Wine: White: Santa Serena, Sauvignon Blanc, Chile, Red: Santa Serena, Cabernet Sauvignon, Chile

Cost: £TBD inclusive of VAT. (If vegetarian meal required, please order at time of booking).

Booking

Send your booking request by email to: bookings@scottishoilclub.org.uk.

All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice.

Bank Transfer Information: BACS Bank of Scotland Details will be on invoice.

Please take note of the booking finalisation date. We make head-count commitment with the venue on this date and therefore we are normally unable to accept cancellations after this date. Please contact us if you have made a booking but are unable to attend, even if this is a last minute realisation. Paid dinner seats not used on the night are offered to others on the night with priority to students.

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