"West of Shetland and other Total North Sea Operations"
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Senior Executive TBD, Thursday, 21 April 2011, 6 p.m. Please make your finalised booking before Monday, 18 April 2011. Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE |
Arrangements
Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.
Menu: Smoked chicken ‘Caesar’ salad with croutons ~ Roast loin of pork with apricot stuffing, served with a piquant jus Served with new potatoes and a selection of vegetables ~ Dark chocolate truffle torte ~ Coffee or tea with mint
Wine: White: Santa Serena, Sauvignon Blanc, Chile, Red: Santa Serena, Cabernet Sauvignon, Chile
Cost: £TBD inclusive of VAT. (If vegetarian meal required, please order at time of booking).
Booking
Send your booking request by email to: bookings@scottishoilclub.org.uk.
All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice.
Bank Transfer Information: BACS Bank of Scotland Details will be on invoice.
Please take note of the booking finalisation date. We make head-count commitment with the venue on this date and therefore we are normally unable to accept cancellations after this date. Please contact us if you have made a booking but are unable to attend, even if this is a last minute realisation. Paid dinner seats not used on the night are offered to others on the night with priority to students.
Version of: Tue, 27 Jul 2010 16:25:58 +0100 event_template.html

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