The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.

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The Lagos Oil Club
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"Rediscovering the North Sea"

Tim Davies, Exploration Manager
Premier Oil Plc

Thursday, 19 May 2011, 6 p.m.

Please make your finalised booking before Monday, 16 May 2011.

Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE

A programme of student dinner attendance from member universities is sponsored by

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Apricot Stilton and rocket salad with olive bread ~ Supreme of chicken stuffed with black pudding, served with cider sauce New potatoes and selection of vegetables ~ Eton mess ~ Coffee or tea with mints

Wine: White: Santa Serena, Sauvignon Blanc, Chile, Red: Santa Serena, Cabernet Sauvignon, Chile

Cost: £TBD inclusive of VAT. (If vegetarian meal required, please order at time of booking).

Booking

Send your booking request by email to: bookings@scottishoilclub.org.uk.

All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice.

Bank Transfer Information: BACS Bank of Scotland Details will be on invoice.

Please take note of the booking finalisation date. We make head-count commitment with the venue on this date and therefore we are normally unable to accept cancellations after this date. Please contact us if you have made a booking but are unable to attend, even if this is a last minute realisation. Paid dinner seats not used on the night are offered to others on the night with priority to students.

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