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Board of Directors

See here for Board of Directors of the Scottish Oil Club Limited.

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Thursday, 5 October 2017, 6 p.m., Edinburgh

Colette Cohen, CEO, Oil and Gas Technology Centre


Sponsorship provided by Scottish Oil Club (Students).


Please make your finalised booking before Monday, 2nd October 2017.

Royal Scots Club, 29 Abercromby Place, Edinburgh, EH3 6QE.

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Sponsorship


Funding for student participation from member universities provided by Scottish Oil Club.

Speaker

As Chief Executive Officer, Colette is ultimately responsible for ensuring that the Oil & Gas Technology Centre is recognised as the ‘go to’ centre globally for oil and gas technology solutions. Colette started her career offshore in 1991, and she has worked for operators including BP, ConocoPhillips and Britannia in the North Sea, Norway, the US and Kazakhstan, where she received a Jubilee Medal from the Kazakh Prime Minister in recognition of her contribution to the country’s oil and gas industry. Prior to joining The Oil & Gas Technology Centre, Colette was Senior Vice President of Centrica Energy’s Exploration and Production business in the UK and The Netherlands. Colette has also served on the board of the Oil & Gas UK, the Technology Leadership Board, the OGA Decommissioning board and is the Chair of the National College for Onshore Oil and Gas.

Arrangements

Neither video nor audio recording is permitted at this event.

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.

Menu: Salmon & sole terrine with a saffron dressing ~ Slow cooked blade of Scottish Borders beef in a rich red wine sauce, creamed potatoes & seasonal vegetables ~ Traditional Italian Tiramisu ~ Coffee and mints

Wine: Brise de France Sauvignon Blanc Languedoc France 2015 and Brise de France Merlot Languedoc France 2015

Special Venue Information

The Royal Scots Club offers SOC members special overnight rates for the night of the SOC meeting. Contact the Royal Scots Club on +44-131-556-4270 or book here.

Booking

Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.

Send your booking request by email to: bookings@scottishoilclub.org.uk. Please be specific about what you are booking for.

Cost: £35.00 inclusive of VAT.

For more information on booking and paying, see How to Book and Pay.

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