Thursday, 2 November 2017, 6 p.m., Edinburgh
Different Owners, Different Relationships, Different Results
Neil McCulloch, COO, EnQuest
Sponsorship provided by Scottish Oil Club (Students).
Please make your finalised booking before Monday, 30th October 2017.
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As the Wood change project comes to an end and we look towards Vision 2035 as an industry, it is clear that we still have work to do. In the lower for longer world, and with a cost base that remains stubbornly uncompetitive, what can the industry do collectively to compete globally? The benefits of assets changing hands is well understood and, with EnQuest soon to take on Magnus and Sullom Voe Terminal, we believe the case for creative thinking and new models of collaboration is strong.
Neil is a graduate of Cambridge University and Heriot Watt University and holds a Master’s degree in Petroleum Engineering. He began his career as a graduate trainee with British Gas E&P and from 1996 to 2001 worked in a variety of technical consultancy and investment banking roles. He then went on to spend 11 years with BG Group in a range of senior UK and international roles, latterly as vice president & asset general manager, UK Upstream, with accountability for the delivery of BG’s UK North Sea business.
Neil joined EnQuest in March 2014 from international oil and gas company OMV AG, where he held the global role of senior vice president production & engineering. Neil holds a number of external appointments including operator co-chair of Oil & Gas UK, a board member of the Oil & Gas Innovation Centre and board member of Opportunity North East (Oil & Gas).
Neither video nor audio recording is permitted at this event.
Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.
Menu: Sun dried tomato orzo pasta with wild garlic salad ~ Grilled fillet of sea trout, caper berry sauce, seasonal vegetables & potatoes ~ Lemon tart with orange cream ~ Coffee and mints
Wine: Brise de France Sauvignon Blanc Languedoc France 2015 and Brise de France Merlot Languedoc France 2015
Special Venue Information
The Royal Scots Club offers SOC members special overnight rates for the night of the SOC meeting. Contact the Royal Scots Club on +44-131-556-4270 or book here.
Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.
Send your booking request by email to: email@example.com. Please be specific about what you are booking for.
Cost: £35.00 inclusive of VAT.
For more information on booking and paying, see How to Book and Pay.