Thursday, 7 December 2017, 6 p.m., Edinburgh
Marc Durandeau, Senior VP of Research and Development, ADNOC P.I.
Sponsorship provided by Scottish Oil Club (Students).
Please make your finalised booking before Monday, 4th December 2017.
Add event to your calendar
Webcal link to iCalendar file for Apple Calendar, Google Calendar, Microsoft Outlook, et. al.
Neither video nor audio recording is permitted at this event.
Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.
Menu: White bean & pancetta soup with a hint of ginger ~ Roast peasant breast on a bed of black pudding and cauliflower puree, seasonal vegetables & potatoes ~ Selection of Scottish & Continental cheese & biscuits ~ Coffee and mints
Wine: Brise de France Sauvignon Blanc Languedoc France 2015 and Brise de France Merlot Languedoc France 2015
Special Venue Information
The Royal Scots Club offers SOC members special overnight rates for the night of the SOC meeting. Contact the Royal Scots Club on +44-131-556-4270 or book here.
Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.
Send your booking request by email to: email@example.com. Please be specific about what you are booking for.
Cost: £35.00 inclusive of VAT.
For more information on booking and paying, see How to Book and Pay.