Thursday, 15 March 2018, 6 p.m., Edinburgh
What happened at Fukushima Daiichi Nuclear Power Plant
Mike Weightman, Non Exec Director, National Nuclear Laboratory
Sponsorship provided by Scottish Oil Club (Students).
Please make your finalised booking before Monday, 12th March 2018.
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In addition to his role with NNL, Mike is an independent international advisor to the Japanese Nuclear Regulation Authority, a visiting Professor at Cambridge University’s Engineering Department, a consultant to the NEA and IAEA and an independent Advisor to several engineering companies.
In 2013 he was made a Companion of the Order of the Bath for his services to nuclear safety.
Neither video nor audio recording is permitted at this event.
Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.
Menu: Smoked salmon with cucumber noodles, lime & chili dressing ~ Roast loin of pork, crackling, apple sauce, seasonal vegetables & potatoes ~ Vanilla peach crumble with ice cream ~ Coffee and mints
Wine: Brise de France Sauvignon Blanc Languedoc France 2015 and Brise de France Merlot Languedoc France 2015
Special Venue Information
The Royal Scots Club offers availability of overnight accomodation to SOC members. Directly contract the Royal Scots Club on +44-131-556-4270 or book here.
Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.
Send your booking request by email to: email@example.com. Please be specific about what you are booking for.
Cost: £35.00 inclusive of VAT.
For more information on booking and paying, see How to Book and Pay.