Thursday, 26 April 2018, 6 p.m., Edinburgh
Andy Samuel, CEO, Oil and Gas Authority
Sponsorship is provided by Scottish Oil Club (Students).
Please make your finalised booking before Monday, 23rd April 2018.
Book By Email
Clicking on this button will open your email client software, if your internet browser configuration permits it. This is not a link to an "online" booking system. For more info, see How to Book and Pay.
Webcal link to iCalendar file for Apple Calendar, Google Calendar, Microsoft Outlook, et. al.
Dr Andy Samuel joined the OGA as Chief Executive in January 2015. He previously held senior positions within the oil and gas industry, including 20 years with BG Group – the last two as MD, Europe Exploration and Production.
Neither video nor audio recording is permitted at this event.
Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.
Menu: Madeira marinated herring with potato salad ~ Cannon of lamb, red currant tart, rosemary jus, seasonal vegetables & potatoes ~ Orange cheesecake ~ Coffee and mints
Wine: Brise de France Sauvignon Blanc Languedoc France 2015 and Brise de France Merlot Languedoc France 2015
Special Venue Information
The Royal Scots Club offers availability of overnight accomodation to SOC members. Directly contract the Royal Scots Club on +44-131-556-4270 or book here.
Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.
Send your booking request by email to: firstname.lastname@example.org. Please be specific about what you are booking for.
Cost: £35.00 inclusive of VAT.
For more information on booking and paying, see How to Book and Pay.