For more info, see Email

Board of Directors

See here for Board of Directors of the Scottish Oil Club Limited.

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41st Annual Dinner (2019)

Friday, March 8, 2019 6:30 p.m. to 11:30 p.m.

See Booking for the Annual Dinner for important information about booking. Also see Table Layout.

As of 10th September 2018 17:32, there is 0 of 88 full tables available for new bookings. There are no individual seats available at this time.

Sponsored so far: Gneiss Energy Limited,   RBC Capital Markets,   Wood Mackenzie,   Womble Bond Dickinson (UK) LLP,   Eland Oil & Gas PLC,   Brodies LLP,   Total E&P UK,   Shell U.K. Limited,   Shepherd and Wedderburn LLP,   BP,   BNP Paribas,   DNB Bank ASA,   CMS Cameron McKenna Nabarro Olswang LLP,   Burness Paull LLP,   Transocean Drilling U.K. Limited,   Pinsent Masons LLP,   Lloyds Bank Corporate Markets,   Cenkos Securities plc,   Cairn Energy PLC,   Lockton Global Energy,   

National Museum of Scotland, Chambers Street, Edinburgh

National Museum of Scotland
Click here on Google Maps to National Museum of Scotland.

This event is on the eve of the Scotland v. Wales at Murrayfield.

The event is catered by Wilde Thyme.

Jon Erik Reinhardsen, Chairman of Board, Equinor

Principal Guest Speaker

Reinhardsen was the Chief Executive Officer of Petroleum Geo-Services (PGS) from 2008 – August 2017. PGS delivers global geophysical- and reservoir services. The company has its headquarters in Oslo and offices in 17 countries with approximately 1,800 employees. In the period 2005 – 2008 Reinhardsen was President Growth, Primary Products in the international aluminium company Alcoa Inc. with headquarters in the US, and he was in this period based in New York.

From 1983 to 2005, Reinhardsen held various positions in the Aker Kværner group, including Group Executive Vice President of Aker Kværner ASA, Deputy Chief Executive Officer and Executive Vice President of Aker Kværner Oil & Gas AS in Houston and Executive Vice President in Aker Maritime ASA. Education: Reinhardsen has a Master’s Degree in Applied Mathematics and Geophysics from the University of Bergen. He has also attended the International Executive Program at the Institute for Management Development (IMD) in Lausanne, Switzerland.

He also is a member of the board of directors of Oceaneering International, Inc., Borregaard ASA, Telenor ASA and Awilhelmsen AS.


Sponsors for the event (so far) are:

logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  logo  

See Sponsorship for more information about sponsorship, or contact us.


See Booking for the Annual Dinner for more detailed and important information. As of 10th September 2018 17:32, there are there is 0 of 88 full tables available for new bookings of tables available to be booked. There are no individual seats available at this time.

Click here for table layout plan.

Bookings for this event are limited to individual or corporate members of The Scottish Oil Club. New membership must be established prior to making your booking. See Membership for information about membership.

All tables seat 10 people.

Corporate Members are entitled to book one full table of 10 seats. Corporate members who chose to become Sponsors are eligible for early booking, and can book up to three tables, during the first tranche of booking.

We hold a few tables for individual bookings. Individual members can book up to 4 individual seats at the individual tables. Individual members are not eligible to book full tables.


Dress is dinner jackets (black tie) with decorations. Kilts are acceptable.

06:30 p.m. Tray service drinks reception
07:45 p.m. Guests called to dinner in the Main Gallery
08:00 p.m. President and guests led by piper to top table
08:05 p.m. Welcome, President, The Scottish Oil Club
08:15 p.m. Grace followed by Dinner
10:15 p.m. After dinner toasts (approx)
10:30 p.m. Principal Guest Speaker
11:00 p.m. Guest Speaker
11:30 p.m. Close, President
01:30 a.m. Last orders at Bar
02:00 a.m. Venue Close

The pre-dinner reception will take place in Hawthornden Court, Kingdom of the Scots and Explore galleries. Guests should arrive via the Museum's Tower Entrance, located on the corner of Chambers Street and George IV Bridge. Guest's names will be checked on arrival. A cloakroom is located in Hawthornden Court, on the left hand side, behind the lifts.


Menu to be provided here later.


The cost of a corporate table of 10 seats is £1500.00. The cost of an individual seat is £125.00 (maximum of 4 seats). Corporate Sponsorship is £1500.00. VAT will be added to these costs on the invoice.

Bookings are non-refundable after Friday 2 November 2018.

Beverage Orders for the Event

Pre-orders for beverages, special dietary requirements including vegetarian orders, and/or cheese platters should be directly to the caterer Wilde Thyme.

A form for ordering your wine will be posted here soon.

On the night, you can order additional beverages from your table server. Please pay the server with cash or credit card on delivery. Due to the size of the event, bar "tabs" are not available.

Finding Your Seat at the Dinner

If you are a Table Host or guest, you will hear of your table number from your Table Coordinator. People with individual bookings will hear from the Executive Secretary prior to the event.

We also will have a poster with all names in alphabetic order and table numbers on display near the entrance to the National Museum of Scotland. We will indicate if the table is "stage left" or "stage right" (relative to the outward looking speaker on the stage). You will be able to find your name in the event programme for your table assignment.

Click here for table layout plan showing table numbers. Note the new table numbering scheme.

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