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Board of Directors

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SOC in Edinburgh

Thursday, 11 April 2019, 6 p.m., Edinburgh
The Trinity Story

Bruce Dingwall, Executive Chairman, Trinity Exploration and Production

Royal Scots Club, 29 Abercromby Place, Edinburgh EH3 6QE


Sponsorship is provided by Scottish Oil Club.


Book By Email
This button will, if your computer permits it, prefix a mailto: URI to open a pre-addressed email to bookingsatatscottishoilclub.orgorg.ukuk (edit the obvious changes and redundancy used to foil page scraping by spammers) using your email software.

For general guidance on on booking and paying, see How to Book and Pay.

Sponsorship


Funding for student participation from member universities provided by Scottish Oil Club.

Speaker

Bruce has over thirty (30) years’ experience in the oil and gas industry. Bruce founded Trinity in 2005 with the acquisition of Venture Production Plc’s Trinidadian assets. Bruce founded Venture Production in 1997 around the central strategy of assisting the major operators in releasing value from assets that were, to them, no longer material. Venture was sold to Centrica for over $2 billion following a hostile takeover. At the time of the takeover Venture was producing 45,000 boepd and had reserves of 225 mmb.

Bruce is a Geologist and studied at Aberdeen University. He began his career with Exxon as a Geophysicist in the North Sea before moving to London and Scottish Marine Oil (“Lasmo”) where he held numerous senior management roles in its South-East Asian operations.

Arrangements

Neither video nor audio recording is permitted at this event.

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar until commencement of the Discussion Dinner (Chatham House Rule) at about 20:00.

Menu: Cream of spring vegetable soup ~ Grilled cod steak with a tarragon sauce, new potatoes and vegetables ~ Chocolate and hazelnut slice

Beverages: Brise de France, Sauvignon Blanc, Languedoc, France, 2016 ~ Brise de France, Merlot, Languedoc, France, 2016

Special Venue Information

The Royal Scots Club offers availability of overnight accomodation to SOC members. Contact the Royal Scots Club on +44-131-556-4270 or book here.

Booking

Cost: £35.00 inclusive of VAT for dinner. Presentation-only free of charge.

Cancellation Policy: If you must cancel, please do so before Wednesday, 10th April 2019 6 p.m. After this moment, we make a head-count committment with the venue. If you cancel after that and you have booked a dinner, we will be pleased to give the dinner you paid to another guest.

Bookings for dinner are required. Bookings for you to attend only the presentation are normally not required (unless specified otherwise for a particular event), but we would appreciate if you could let us know anyway since we need to monitor the total head-count. There is no charge for attending the presentation-only.

Book By Email
This button will, if your computer permits it, prefix a mailto: URI to open a pre-addressed email to bookingsatatscottishoilclub.orgorg.ukuk (edit the obvious changes and redundancy used to foil page scraping by spammers) using your email software.

For general guidance on on booking and paying, see How to Book and Pay.

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