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Speaker |
Arrangements | Booking |
Wine Order | Hotel Rooms |
Hospitality | Table
Availability |
"The 28th Annual Dinner of the Scottish Oil Club"
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Dr. Tony Hayward
BP Group CEO Exploration and Production
and
David Sole
Captain, Scotland National Rugby Team
Friday, 24th February 2006
Sheraton Grand Hotel & Spa
Edinburgh
On the eve of the Calcutta Cub Rugby Championship, Murrayfield
David Sole, Captain, Scotland National Rugby Team
An
inspirational captain and a fearsome front-row forward, Sole will always be
remembered as the man who led Scotland on their slow walk onto the
Murrayfield pitch which so ignited the crowd and led to Grand Slam glory in
1990. First capped in 1986, Sole went on to appear 44 times for his country
including a record 25 appearances as captain. In 1989, Sole toured Australia
with the British Lions and, at the last World Cup, brought his articulate
views to the rugby-watching world, co-commentating on television.
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Dr. Tony Hayward, BP
Chief Executive, Exploration and Production
Dr
Hayward joined the BP group in 1982 and following a series of technical and
commercial roles in BP Exploration in London, Aberdeen, France, China and
Glasgow, he became executive assistant to Lord Browne in 1990. Two years
later he moved to Colombia as Exploration manager, and in September 1995 he
became president of the BP group in Venezuela. In August 1997 he returned to
London as a director of BP Exploration. He became group vice president
of BP Amoco Exploration and Production as well as a member of the group's
Upstream executive committee in 1999. He was appointed group treasurer in
September 2000 where his responsibilities included global treasury
operations, Foreign exchange dealing, corporate finance, project finance and
mergers and acquisitions. Dr Hayward became an executive vice president in
April 2002. He became chief operating officer - Exploration and Production
in November 2002 and chief executive officer - Exploration and Production in
January 2003. Dr. Hayward's PhD is in Geology from the University of
Edinburgh, 1982.
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The following are Sponsors of the 28th Annual Dinner (2006) of the Scottish Oil Club.
Click on their logo to be re-directed to their corporate web site.

Click
here for information about
Sponsorship.
Dress will be dinner jackets with decorations.
| 6:30 p.m. |
Tray service drinks reception in the Banqueting Foyer
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| 7:00 p.m. |
President’s Reception: The Melville Suite |
| 7:50 p.m. |
Guests called to dinner in the Edinburgh Suite |
| 8:00 p.m. |
President and guests led by piper to top table |
| 8:10 p.m. |
Welcome, Stephen Kew, President, The Scottish Oil Club
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Grace, David Sole |
| 8:15 p.m. |
Dinner
Truffle Potato and Leek Cream Soup with Marjaoram and Creme Fraiche
Pan Fried Beef Fillet
Maris Piper Potato Cake
Red Onion Jam
Asparagus and Shiraz Jus
Banana Gateau with White Chocolate and Ginger Scented Sauce |
| 9:55 |
After dinner toasts |
| 10:10 |
Dr. Tony Hayward |
| 10:35 |
David Sole |
| 11:00 p.m. |
Close, Stephen Kew |
| 01:00 a.m. |
Carriages |
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Pricing
The cost is £85 + VAT per person for Members of The Scottish Oil Club and
their Guests. Individual bookings are accepted.
Tables are sized for 10 (5 feet diameter) or 12 (6 feet diameter) people. Subsequent full tables (10 or 12 people) after the first
full table booking are available at a discounted
cost of £70 + VAT per person.
Bookings will commence
in September 2005 with letters and emails sent to all Members of The
Scottish Oil Club. Table assignments will be made in strict order of
the date/time of booking commitments being received via email, fax, or
postal mail. Telephone bookings are not accepted. Following receipt of
your booking, you will be asked to select your table from those
currently available (click on icon at left, or
here to see
the tables currently available).
Contact the Scottish Oil Club Secretary
for more information. Wine Orders for the Event
The Sheraton Grand Hotel & Spa will send out the wine and drink order form
for each table direct to the table hosts well in advance of the event. See the
following documents provided by The Sheraton Grand Hotel and Spa:
The contact at the hotel is:
Clare Morris, Events Executive,
Sheraton Grand Hotel & Spa
1 Festival Square
Edinburgh EH3 9SR
Hotel Tel:
44 131 229 9131
Direct Tel: 44 131 221 6449
Fax: 44 131 228 4510
http://sheraton.com/grandedinburgh
The Sheraton Grand Hotel & Spa has reserved 42 rooms for guests staying over
the night of the dinner (24th February 2006) at favourable rates. Book as early as possible to secure these rooms. All
room bookings must be made 6 weeks prior to the event. Due to
the rugby event the following day, hotel rooms will be in short supply in
Edinburgh this weekend. Hosts and members are requested to book rooms directly
with the Sheraton Grand Hotel & Spa rather than via the Club.
Corporate members of the
Club may wish to entertain their guests before the dinner in separate
hospitality suites. The Sheraton Grand Hotel & Spa has a number of hospitality
suites available and should be booked direct with the Hotel and not through the
Club.
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