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Synopsis | Speaker | Arrangements | Booking | Other Events

“Turn Social Risk into Business Opportunity"
or
"How to Make Human Rights Work For, Not Against, You"

Click here to see the presentation.

Professor Alan Miller
McGrigors

Thursday 18th January 2007, 6:00 p.m.
Bookings Finalised by 13th January 2007
The Royal Scots Club
30 Abercromby Place
Edinburgh

A programme of student dinner attendance is sponsored by Wood Mackenzie

Synopsis

Alan will present an overview of contemporary global developments in the relationship between business and human rights.  He will share his insights from his role as expert adviser to the global Business Leaders Initiative on Human Rights - a cross-sectoral grouping of multinational companies widely recognised as being at the forefront of the application of human rights risk management systems.  Alan will also outline best practice by drawing upon his practical experience of advising energy companies on the ground in high risk countries around the world.

Speaker

Alan is director of McGrigors Rights, an international human rights consultancy, and works out of McGrigors London, Edinburgh, Glasgow, Aberdeen and Belfast offices. He specialises in developing standards of best practice in human rights in the private and public sectors throughout the UK and abroad.

For more information see http://www.mcgrigors.com/people/directors/alan_miller.html.

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00.  An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Traditional lentil broth · Supreme of chicken stuffed with haggis, served with a Drambuie cream sauce · Raspberry cranachan shortcake

Wine: White: Santa Serena, Chardonnay Sauvignon Blanc, Chile 2005. Red: Santa Serena, Merlot Cabernet Sauvignon, Chile 2004

Cost:  £31 inclusive of wine and VAT. (If vegetarian meal required, please order at time of booking).

Booking

Bookings finalised on 13 January 2007.

Reply to: The Scottish Oil Club, 2 March Pines, Edinburgh EH4 3PF or by email to

All remittances by cheque or BACs transfer.  Please advise if you require an invoice.

BACS Bank of Scotland, 38 St. Andrew Square, Edinburgh EH2 2YR
Account Name: The Scottish Oil Club, Sort Code 80-41-21, Account Number: 00348827