The Scottish Oil Club
The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.
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The Scottish Oil Club The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources. |
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Synopsis | Speaker | Arrangements | Booking | Other Events “The Role of Carbon Capture and Storage (CCS) in a Carbon Constrained World"
A programme of student dinner attendance is sponsored by
Wood Mackenzie SynopsisIn this presentation, Gardiner will review the role (Carbon Capture and Storage) CCS can play in helping to reduce CO2 emissions as one of a portfolio of technologies required. Gardner will also explain what CCS is and the technologies available and how these can be applied in the short to medium term. Finally, he will share the current plans in Europe for CCS technology development and deployment to achieve the vision held by the ZEP Technology Platform of Zero Emissions Fossil Fuel power plants by 2020. SpeakerAs manager of group environmental technology in BP’s Group Technology function, based in Sunbury, Hill has achieved a lot in his 23-year career. Today he is a recognised expert in the rapidly emerging field of carbon dioxide (CO2) capture and storage. He is also chairman of the Carbon Capture and Storage Association (CCSA), which he helped to set up in 2005 with the intention of bringing together all interested parties. A Scotsman by birth, Hill graduated from Edinburgh’s Heriot-Watt University with BSc and MSc degrees in civil and petroleum engineering. ArrangementsMembers and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00. Menu: Smoked chicken salad with a lemon mayonnaise · Roast gigot of lamb with a rosemary and garlic jus · Mango and Passionfruit délice Wine: White: Wolf Blass, Chardonnay, South East Australia 2005. Red: Wolf Blass, Eaglehawk, Cabernet Shiraz Merlot, Australia 2005 Cost: £31 inclusive of wine and VAT. (If vegetarian meal required, please order at time of booking). BookingBookings finalised on 10 February 2007. Reply to: The Scottish Oil Club, 2 March Pines, Edinburgh EH4 3PF or by email to
All remittances by cheque or BACs transfer. Please advise if you require an invoice. BACS Bank of Scotland, 38 St. Andrew Square, Edinburgh EH2 2YR
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Gardiner
Hill
