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The Scottish Oil Club The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources. |
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Speaker | Arrangements | Booking | Menu | Wine Order | Hotel Rooms | Hospitality | Table Availability |
"The 29th Annual Dinner of the Scottish Oil Club"
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Principal GuestChristophe de Margerie,
In May of 1990 he joined Total's Trading and Middle East division where he was, successively Finance Director, then Vice-President for the Middle East, then President, Middle East before becoming Senior Vice-President for that division in March 1992 at which time he was appointed a member of Total's Management Committee. In June 1995 he was appointed President of Exploration and Production for TotalFina, and in March 2000 after the merger with Elf, he was appointed Senior Vice-President of Exploration and Production. In January 2002, he became President of Exploration and Production for TotalFinaElf (which became Total on May 6, 2003). He has been a member of the Group's Executive Committee since May 1999. In early 2007, he becomes CEO of the Group. |
John recently assumed the role of rugby commentator for BBC Scotland he is also a sports columnist with The Scotsman newspaper, concentrating mostly on rugby. However, he has also written a business column, interviewing some of the public and very private successes and failures from the world of Scotland’s business. He is a regular sports reporter for Reporting Scotland, has presented BBC Scotland’s Sportscene Rugby Special; reported for Friday Sportscene and presented a series of one-to-one interviews for BBC Choice with all of Scotland’s top sports people. In addition, John presents his own weekly Saturday morning radio show on BBC Radio Scotland - ‘Sports Weekly’- covering the highs and lows in all of Scotland’s sports. John has always claimed that he is a softie at heart, with a posh voice from having been born and raised in Malaysia, where his father, from Cathcart in Glasgow, was a rubber planter. Friends and acquaintances appear to argue otherwise! John chaired a task force for the Scottish Executive called Let's Make Scotland More Active: A strategy for physical activity. The objective for the Task Force was to consider and make recommendations on a strategy for increasing physical activity in Scotland. |
The following are Sponsors of the 29th Annual Dinner (2007) of the Scottish Oil Club.
Click on their logo to be re-directed to their corporate web site.
Contact The Executive Secretary of The Scottish Oil Club regarding sponsorship.
Click here for information about Sponsorship.
Dress will be dinner jackets with decorations.
| 6:30 p.m. | Tray service drinks reception in the Banqueting Foyer |
| 7:00 p.m. | President’s Reception: The Melville Suite |
| 7:50 p.m. | Guests called to dinner in the Edinburgh Suite |
| 8:00 p.m. | President and guests led by piper to top table |
| 8:10 p.m. | Welcome, Stephen Kew, President, The Scottish Oil Club |
| Grace, John Beattie | |
| 8:15 p.m. | Dinner |
| 9:55 | After dinner toasts |
| 10:10 | Christophe de Margerie |
| 10:35 | John Beattie |
| 11:00 p.m. | Close, Stephen Kew |
| 01:00 a.m. | Carriages |
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Buttered Sauteéd
Sweetcorn and Asparagus Soup Herb Crusted Loin of Lamb Iced Orange and Cointreau Parfait Freshly Brewed Coffee and Tea Selection |
Vegetarian and special diet options are available and can be ordered via the Wine and Spirits order form, below.
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The cost is £85 + VAT per person for Members of The Scottish Oil Club and their Guests. Individual bookings are accepted.
Tables are sized for 10 (5 feet diameter) or 12 (6 feet diameter) people. Subsequent full tables (10 or 12 people) after the first full table booking are available at a discounted cost of £75 + VAT per person.
Bookings will commence
in September 2006 with letters and emails sent to all Members of The
Scottish Oil Club. Table assignments will be made in strict order of
the date/time of booking commitments being received via email, fax, or
postal mail. Telephone bookings are not accepted. Following receipt of
your booking, you will be asked to select your table from those
currently available (click on icon at left, or
here to see
the tables currently available).
Contact the Scottish Oil Club Secretary for more information.
See the following documents provided by The Sheraton Grand Hotel and Spa:
The Scottish Oil Club and Sheraton Grand Hotel & Spa has reserved 35 rooms for guests staying over the night of the dinner (and the preceding night) at favourable rates. Book as early as possible to secure these rooms. The cut-off date for booking is 29th January 2007. Due to the rugby event the following day, hotel rooms will be in short supply in Edinburgh this weekend.
Hosts and members are requested to book rooms directly with the Sheraton Grand Hotel & Spa rather than via the Club.
Corporate members of the Club may wish to entertain their guests before the dinner in separate hospitality suites. The Sheraton Grand Hotel & Spa has a number of hospitality suites available and should be booked direct with the Hotel and not through the Club.
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