The Scottish Oil Club

The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.

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“LNG in the Atlantic Basin"

Andrew Jamieson OBE Vice President Gas and Projects Shell Global Solutions International, The Hague Thursday 17th May 2007, 6:00 p.m. Bookings Finalised by 11th May 2007 The Royal Scots Club 30 Abercromby Place Edinburgh

A programme of student dinner attendance is sponsored by Wood Mackenzie

Speaker

Since first joining Shell more than 30 years ago, Andrew has gained a wealth of managerial experience, working across Europe, Australia and Africa. He was Refining and Supply Director for Shell Denmark (1986-1990.

He has been Personnel Manager, Manufacturing Oil and Gas for Shell International Petroleum Maatschappij and Director of Shell Oceania, in Australia with responsibility for refining, supply, trading and distribution.

From 1997 until 1999, he was CEO of the North West Shelf Venture, Australia’s largest natural resources project incorporating LNG, domestic gas, NGL’s and crude oil production from.

Between 1999 and 2004, Andrew was Managing Director of Nigeria LNG Ltd., and Vice President of Bonny Gas Transport Ltd. Whilst in Nigeria he was President of the Nigerian Gas Association in 2003-4.

In 2006, Andrew was made an Officer of the Order of the British Empire (OBE) by the UK government for ‘services to British business and sustainable development in Nigeria’.

He is a Fellow of the Institution of Chemical Engineers and a Chartered Engineer.

Arrangements

Members and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00.  An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00.

Menu: Melon and Parma ham · Red snapper with a lime and coriander butter · Chocolate gateau with strawberries 

Wine: White: Santa Serena, Chardonnay Sauvignon Blanc, Chile 2005. Red: Santa Serena, Merlot Cabernet Sauvignon, Chile 2004

Cost:  £31 inclusive of wine and VAT. (If vegetarian meal required, please order at time of booking).

Booking

Bookings finalised on 11 May 2007.

Reply to: The Scottish Oil Club, 2 March Pines, Edinburgh EH4 3PF or by email to

All remittances by cheque or BACs transfer.  Please advise if you require an invoice.

BACS Bank of Scotland, 38 St. Andrew Square, Edinburgh EH2 2YR
Account Name: The Scottish Oil Club, Sort Code 80-41-21, Account Number: 00348827