The Scottish Oil Club
The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.
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The Scottish Oil Club The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources. |
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Synopsis | Speaker | Arrangements | Booking | Other Events "Feeding the monster- supplying new plays to Shell Exploration"
Bruce Levell,
Vice President
Thursday 13th March 2008, 6:00 p.m. A programme of student dinner attendance is sponsored by
Wood Mackenzie
and The Scottish Oil Club. SynopsisBruce will explain how Shell has set themselves up as an organisation to identify, create and respond to new play concepts which can sustainably provide exploration with feedstock for new discoveries at a rate of more than 1 Billion boe per year, every year. SpeakerBruce is currently VP of Exploration New Ventures in Royal Dutch Shell’s Global Exploration unit. By background a sedimentologist / basin analyst he has worked for Shell since 1978. He is a geologist, who still (!) gets a kick of seeing new geology, new areas and learning more about the earth. He has had with assignments in Shell in Sarawak and Sabah, Continental USA, the UK North Sea and NE Atlantic Margin, and Oman, as well as two spells in Exploration geology research. He has been in current position since 2003. ArrangementsMembers and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00. Menu: Prawn cocktail ~ Roast loin of pork with sage and apple stuffing Seasonal vegetables and potatoes ~ Butterschotch and ameretti torte ~ Coffee & mints Wine: Drostdy Hof, Chenin Blanc, South Africa, 2005 ~ Drostfy Hof , Cape Red, South Africa, 2006 Cost: £31 inclusive of wine and VAT. (If vegetarian meal required, please order at time of booking). BookingReply to: by email to
All remittances by cheque or BACs transfer. Please advise if you require an invoice. BACS Bank of Scotland, 38 St. Andrew Square, Edinburgh EH2 2YR
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