The Scottish Oil Club
The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources.
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The Scottish Oil Club The Scottish Oil Club is a national forum for the presentation and discussion of views on the economic, industrial, technological and political aspects of petroleum and other energy resources. |
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Synopsis | Speaker | Arrangements | Booking | Other Events "TBD"
A programme of student dinner attendance is sponsored by
Wood Mackenzie
and The Scottish Oil Club. SynopsisTBD SpeakerDr Mike Watts holds a First Class Hons degree and a PhD in Geology. He joined Shell in 1980, Burmah in 1985 and Premier in 1986. In 1991 he was appointed Managing Director of the Amsterdam listed Holland Sea Search, becoming CEO in 1993. At this time he also carried out new ventures in India, Yemen and Vietnam for Command Petroleum and SOCO International, who were major investors in HSS. In 1996, HSS was acquired by Cairn and Mike was appointed Exploration & New Business Director of Cairn in 1997. He has been closely associated with numerous oil and gas discoveries (in the North Sea, Pakistan, Myanmar, Thailand, Bangladesh and India), the south Asian strategy at Holland Sea Search/Command/Cairn, the acquisition of Command by Cairn, the Bangladesh and Rajasthan transactions with Shell and the emergence of Cairn as the pre-eminent foreign-owned oil and gas company in India. ArrangementsMembers and guests are invited to convene between 17:30 and 18:00 for coffee/tea and biscuits (pay-bar available). Meeting commences at 18:00. An opportunity for informal discussion between members and guests will follow the presentation in the Cocktail Bar where a pay-bar is available until commencement of the Discussion Dinner (Chatham House Rules) at about 20:00. Menu: Smoked chicken salad ~Grilled fillet of sea bass with a lemon and basil oil ~ Baby new potatoes and mixed salad ~ Berries in a bandy snap basket with vanilla ice cream ~ Coffee & mints Wine: Santa Serena, Chardonnay Sauvignon Blank. Central Valley, Chile 07/08; Cape Promise, Winemaker's Selection Pinotage, South Africa, 07/08 Cost: £32.79 inclusive of 15% VAT. (If vegetarian meal required, please order at time of booking). BookingReply to: by email to
All remittances by cheque, BACs transfer, Credit Card, or cash on the night. Please advise if you require an invoice. BACS Bank of Scotland, 38 St. Andrew Square, Edinburgh EH2 2YR |
